6 cups hot black coffee
8 TbspLa
Lechera Dulce de Leche
12 Tbsp amaretto liqueur
12 Tbsp Kahlùa, Tia Maria or other coffee liqueur
Whipped cream
12 Tbsp grated chocolate
Combine
coffee and Dulce de Leche, stirring to melt.
Pour
1 1/2 Tbsp Kahlùa and 1 1/2 Tbsp amaretto into each coffee cup;
add 3/4 cup coffee mixture. Top with whipped cream and grated
chocolate.
