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Guava Cake...
12
tablespoons (3/4 cup) butter
1 cup sugar
2 cups flour
2 eggs |
1
teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
8-10 oz guava paste |
| Preheat
oven to 350F. Cream butter. Add sugar slowly while mixing. Add
eggs one by one, followed by vanilla. Sift flour together with
baking soda and salt. Mix with the sugar & egg mixture. Pour
half the batter in a greased square (8x8) cake pan. Cut the
guava paste in slices and use the slices to cover all of the
batter. Pour the rest of the batter on top of the guava slices.
Place in oven and bake for 45-60 minutes. Check cake for
doneness with an inserted toothpick as oven temperatures may
vary. |
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Conchita
Guava Paste
Carmencita Flan
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