1/2 stick butter (soft)
1/3 cup sugar
1 cup all-purpose flour
1 cup corn meal
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 eggs (beaten)
Preheat oven to 375°.
Beat butter and sugar until fluffy. In a separate bowl, sift
flour, meal, baking powder & salt, mixing well. Add 1/4 of
the dry mixture to the butter/sugar mixture. Add the remaining
portion with the milk. Mix in the eggs. Spread into a 9 inch
square, buttered cake pan. Bake for 30 minutes, until tops
springs to the touch and is golden. Enjoy.
